Immerging yourself in the heart of Sicily, you'll be treated to a traditional lunch, lovingly prepared with grandma's recipes. This shared table experience, set in the charming winery courtyard (or tasting room if weather dictates), is reminiscent of those cherished Sundays spent at Nonna's house.
Your culinary journey begins with antipasti starters, followed by a primo pasta or rice main course, and a secondo meat or fish dish. Each course is perfectly paired with local Etna wines, including the robust red Vigna Grande and three other varieties - sparkling, white and rosé. Vegetarian options are plentiful, ensuring all guests can savour this authentic Sicilian feast.
Post-lunch, you're invited to explore the urban vineyards and the historic family winery, dating back to 1790. Alternatively, you may prefer to simply relax and unwind in the tranquil gardens. This is more than just a meal; it's an immersive cultural experience that will leave you with a deeper appreciation for Sicilian traditions and flavours.
Drycker
