Transport
Steve our driver was very knowledgeable and we learnt a lot. He drove safely and told us how our day would plan out - excellent all round small improvements - His people carrier was very tall and a little portable step to help us little people would have helped - The wine tour would have been improved with more tastings and the winemaker talking more to us after the tour around the site - lunch food could have been a little more Spanish. The fish was good but goulash or curry wasnât
Gran Canaria is known as a miniature continent. And as soon as you travel inland on this private tour, you'll discover just why. Journey through mountainous landscapes and savour a local lunch in Bascamao. There are also stops in Artenara and a wine cellar. Esteban, one of our local guides, says, âIt's high after high on this tour, starting with lunch at a cave restaurant with views and then going to the island's highest village. At over 1,200m above sea level, Artenara finds itself nestled on a ridge surrounded by jagged peaks.'
Heading north via the Mogan Valley, snake your way through gorges and gaps towards the very centre of the island. The views along the way are camera-grabbingly good, so there'll be an occasional pit stop to take some pics. Lunch in a family-owned âcave restaurant' in the remote hamlet of Bascamao is next. Savour dishes made from locally sourced ingredients, with a side of views over the surrounding countryside and the ocean. What's more, with this visit, you contribute to the local community and economy.
Afterwards, head to the highest town on the island, Artenara. Explore on foot this tiny village clustered around a whitewashed church or stick your head into the famed cave dwellings museum. Next, you'll head to the Presas viewpoint, among others, for views of alpine landscapes and the northern coastline. Round off the day with a Bandama crater photo stop, stopping en route by a family-run wine cellar to sample its volcanic earth wines.
