Are you spending your holidays in Tirana or already exploring Albania’s capital? Discover its soul through food on this walking tour that blends traditional cuisine, history, and culture. Albanian gastronomy is deeply tied to daily life, and this tour will lead you through Tirana’s contrasts—between communist-era architecture and modern creativity—guided by local experts.
We begin with a typical breakfast at a Mengjezore bar, famous for Paçe me pilaf, a rich meat soup served with rice. Next, we head to the New Bazaar (Pazari i Ri), one of Tirana’s oldest districts. Amid colourful markets and the historic Kokonozi Mosque, you’ll taste a local meringue pie prepared according to an original communist-era recipe.
The walk continues through the city center, where your guide will reveal stories behind Tirana’s architecture. At a local café, choose among 25 coffee varieties—or honor tradition with Turkish coffee. Strolling along Deshmoret e Kombit Boulevard, you’ll reach Blloku, once reserved for the communist elite, now a lively neighborhood full of street art.
Lunchtime features Fërgesë—a blend of roasted peppers, tomatoes, onions, and cheese—and Qofte, spiced Albanian meatballs. The tour ends at the Castle of Tirana, where you’ll learn about olive oil tasting and visit a local grocery offering jams, cheeses, herbs, and raki, the national spirit.
This food tour is a sensory journey through Tirana’s history, flavors, and warm hospitality.
Drycker
