Join this traditional Albanian food tour that will introduce you to the city of Tirana and its cuisine.
Discover a metropolis full of contrasts, where you can see the scars of the past and the drive for renewal. Explore the city where contemporary art mixes with the cold geometric forms of communist architecture. Follow your guide who will take you to some typical restaurants and hear all the stories and anecdotes regarding the city and the food.
You will have a chance to try paçe me pilaf, a thick and spicy meat soup. Paçe is made with less noble but very tasty parts of cattle and is usually served with rice. Then discover fergese and qofte. Fergese is a typical Tirana dish with roasted peppers, tomato, onions, cheese, and yogurt. An excellent option also for vegetarians. The qofte are Albanian meatballs, made with minced meat, spices, and cheese. Don't miss the opportunity to try the famous Turkish coffee, local jams, cheeses, herbs, and the classic Albanian spirit - raki.
No foodie can miss this tour.
Drycker
