The classic Sicilian arancino is a plump croquette of rice coated in breadcrumbs and served hot and crisp. There are a number of traditional fillings such as ragu, mushrooms, prosciutto or spinach - but the most popular in Sicily is a meat sauce with peas and mozzarella. Join a professional chef to learn the secrets of making these perfect little Sicilian snacks.
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Soft drinks
Wine
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