Rome's Jewish Quarter, known locally as the Jewish Ghetto, is a haven for food enthusiasts, offering an eclectic mix of Roman, Jewish-Roman and Kosher cuisines. The area is renowned for its dining scene, making it challenging to secure a table without assistance. However, by joining this guided culinary experience, you'll bypass the queues with a stress-free reservation.
This gastronomic journey promises to be both enlightening and exciting. The evening includes a four-course dinner in a relaxed and cosy setting at the oldest restaurant in the district, where you can savour local delicacies in good company. Your knowledgeable host will guide you through the diverse food styles, revealing the history, traditions and stories behind each recipe.
Among the highlights of the Jewish-Roman cuisine are the famed Jewish-style fried artichoke. If artichokes aren’t in season, fear not; there are plenty of other fried delights to sample, from zucchini flowers and baccalà to concia di zucchine and anchovy cake. You might wonder why fried foods are so typical of the Jewish district - your guide will be more than happy to answer!
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