Departing from Santa Teresa Gallura, you'll enjoy an extraordinary and active experience that respects nature while providing ultimate comfort. Immerse yourself in moments of pure relaxation and exhilarating fun as you explore the islands of Spargi, Budelli, or Razzoli, where you can dive and snorkel in pristine waters.
Your knowledgeable skipper will guide you through fascinating insights about the places and navigation. Onboard, you'll indulge in a delectable lunch of freshly caught fish accompanied by fine white wine. Your lunch experience will include a tantalizing aperitif with local specialties, a choice of a first or second course featuring fresh local fish, refreshing beverages, succulent fruits, traditional Sardinian sweets, and the renowned Sardinian liqueur, myrtle.
The elegance and performance of sailing in extreme safety, the attention to detail, the elegance of the lines and wood essences with which it was built, make this boat manufactured by the largest shipyard in the world Jeanneau, overhauled, a landmark in the world of sailing cabins.
Lunch
Ytterligare mat och dryck
