Join Laurent and his family for a unique culinary experience in their charming home nestled amongst olive trees, offering stunning views of the sea.
As home-chefs and foodies, they'll guide you through preparing a French starter and main course, giving you a glimpse into their daily life and local cuisine. After cooking up a storm, sit down to enjoy your homemade meal with a glass of wine. You'll be able to pick herbs, lemons and other seasonal produce grown in the garden too. This is the perfect opportunity to learn from a passionate cook and soak up the beautiful scenery and sun of the French Riviera. Don't forget to snap some photos on the beautiful terrace, which boasts panoramic views of Nice!
The menu includes:
- Starters: Pissaladière (famous onion tart in Nice) with olives from the garden and anchovy
- Main course: Tagliatelle with sage sauce from garden (may contain meat)
- Dessert: Lemon tiramisu (lemon from garden) or any other dessert according to season and homemade liqueur of the moment with fruits of garden
Drycker
