A visit to Italy isn’t complete without savoury pasta dishes on your menu. So why not learn how to make two? Discover the art of hand-rolling 'sfoglia' (fresh pasta) and preparing two distinct pasta recipes from scratch under the guidance of a local host. To top it all off, you'll also master the iconic Tiramisu.
Immerging yourself in Italian cuisine while making new friends in this hands-on cooking class is an excellent way to truly experience Italian culture.
This culinary adventure is hosted by home cooks from the oldest network of its kind in Italy, available in over 500 cities nationwide. These hosts, known as "home cooks", are passionate locals who open their homes to travellers eager for authentic culinary experiences. They serve only local specialities from their family cookbooks, sharing the rich narrative of their traditional regional cuisine.
Drycker
