The host will welcome you in the garden of the farmhouse nestled in the Chianti hills among olive trees, cypresses and mulberry trees.
You will be able to experience the wonderful emotion of being part of a real Tuscan family for one day. You will discover some traditional Tuscan recipes such as homemade pasta, and then you will cook with the hosts.
Furthermore, you will also prepare a Tuscan dessert with grandmother's secret recipe. While the dessert is cooking in the oven, you can sit in the garden to enjoy the appetizers. Some cutting boards will be served with various types of croutons and typical dishes, pappa al pomodoro, fettunta and many others delicious recipes created with natural and quality products from the family farm.
The lunch will continue with tasting the pasta prepared together and finally two desserts will be served with the coffee made with moka. All naturally accompanied by an excellent Chianti wine.
Drycker
