Join a lively cooking experience and learn to make Sardinia's famous handmade filled pasta. Under the guidance of an enthusiastic amateur chef, you will master the art of crafting this traditional dish, from preparing the dough to expertly closing the pasta.
After the class, enjoy a delicious lunch featuring multiple Italian appetizers and various versions of the Culurgiones you helped create. The meal, often turning into a festive celebration, includes complimentary wine and digestif, perfect for small groups of two to six people.
Your host, Damiano, a passionate home cook, shares the culinary traditions he learned from his grandmother's Sunday lunches. After researching secret ingredients and learning from his aunts, Damiano now invites you to experience these treasured recipes.
Start with a selection of starters, including aged Pecorino cheese, dried Sardinian sausage, and Bottarga with artichokes. For the main course, savor three distinct presentations of Culurgiones: with Pecorino cheese, in a simple tomato sauce, and either fried or roasted.
This experience, offered through Eatwith, the world's largest community for culinary experiences, lets you savor authentic Sardinian cuisine in a convivial setting.
Drycker
