Experience a captivating evening of wine and food in a winery located in Alghero, northwestern Sardinia. Amidst the serene surroundings of Porto Ferro and Lake Baratz, delve into a menu featuring typical Sardinian specialties, perfectly paired with wines produced onsite. Enhance your visit with a tour of the winery and its charming cellar.
The dinner served during the experience includes a typical Sardinian menu based on local products and the local vegetable garden, available according to seasonality: hors d'oeuvres with cold meats and cheeses, olives, vegetables in oil, caramelized onions, omelets, savory pies, bruschetta with tomatoes from the garden. First course (depending on availability): ricotta ravioli, homemade pasta such as tagliatelle, malloreddus or fregola with tomato sauce or lamb ragu, Campidanese sauce, vegetable ragout or sheep stew sauce. Second course (depending on availability): porcetto, lamb, sheep, wild boar, mixed grill or zicchi bread. Typical local desserts will include seadas, fig and apple tart, fruit tart or papassini; water, a liter of wine for every four people, coffee and liqueur.
Drycker
